Given are two charts, the first of which is a bar chart that provides information concerning individuals expenditure on fast foods by income per week in Australia, while the second is a line chart which describes fast food consumption from 1970 to 1990. Overall, there is a correlation between fast food expenditure and consumption in the aforementioned country.
The three kinds of fast foods that show in the bar charts are "hamburgers", "fish and chips", and "pizza". We can see that people who had a high income ate more fast food.
There were forty-three percent of citizens with high salaries who ate hamburgers, and thirty-three percent of persons who spent money on fish and chips every week. But only fourteen percent of workers bought pizza.
Average income adults liked fish and chips more than other two kinds of fast food. It was twenty-five percent specifically. Hamburgers and pizza were bought at about the same rate, but pizza was purchased slightly more than hamburgers.
Moving on to the tourist people, we can see that there were nineteen percent of employees who had a lower income who bought hamburgers each week and sixteen percent of those consumed fish and chips. The fewest low income individuals ate pizza every week, there were only eight percent.
In conclusion, during the two-decade period, the consumption of hamburgers and pizza increased. In 1970, people consumed about a hundred grams of hamburgers. Hamburger compumption grew four hundred grams in twenty years. Then, humans ate fifty grams of pizza in 1970, but it rose to almost three hundred grams twenty years later. The consumption of fish and chips was the only amount that decreased. The number of grams of the latter that workers ingested every week declined from three hundred to two hundred and thirty.
In conclusion, human beings consumed more fast food between 1970 and 1990 and hamburgers were the most popular.